Sushi Experience

Service Description

Come to our house and meet our sushi chef, an exciting opportunity for sushi lovers to fully immerse themselves in the Japanese culinary art. Our customers have the opportunity to witness firsthand the preparation of each roll with the freshest, freshly made ingredients. Our expert chef will guide them through every step of the process, from selecting the best cuts of fish to preparing sushi rice with the perfect texture. Guests can see how the fish is sliced thinly, how the rice is seasoned with rice vinegar and how the rolls are assembled with precision and care. This experience consists of 4 flavors with a total of 32 rolls. Menú Heavenly sushi - atún y salmón fresco, pepino con topping crocante de zanahoria. Salmón sushi - salmón fresco - queso crema - aguacate - topping de furikake y cebollino. Pacific sushi - Atún fresco - aguacate - cebollín. topping de cebollino y mayonesa chipotle casera. Costa rican sushi - Platano maduro frito, queso crema, cebollín y salsa naranja. Host by, Chef Eduardo Muñoz Hello, I'm Chef Eduardo, and I'm thrilled to share my culinary journey with you. With 10 years of experience in the gastronomic field, I have had the privilege of creating delightful experiences for countless guests. My ultimate goal is to craft moments that leave a lasting impression in their memories. I have had the opportunity to work in renowned restaurants across Costa Rica, honing my skills and exploring the depths of the culinary world. Additionally, I have been involved in the process and development of new restaurant openings, bringing my expertise to create exceptional dining establishments. One aspect that sets me apart as a chef is my deep appreciation for the products our country has to offer. By highlighting and valuing the ingredients sourced locally, I strive to deliver unique and authentic culinary experiences. Each dish I create is a celebration.